I’ve worn many hats in my career—dancer, actor, and photographer—but I would never call myself a chef or even a home cook. Every time I stepped into a grocery store, I found myself spinning in circles, asking the same dreaded question: “WTF am I going to cook for dinner tonight?”
As a mom of two hungry boys, I relied too much on fast food, spent too much money on last-minute grocery trips, and constantly felt lost when it came to feeding my family. Thankfully, I have the most supportive husband (who happens to love burnt bread and bacon), but I knew something had to change.
That’s when my bestie, Danielle, stepped in. She taught me the magic of meal planning, prepping, and getting organized in the kitchen. It was a total game-changer! I jumped at the chance to help her share all this valuable knowledge with you because I know firsthand how overwhelming dinner time can be.
I’m still learning every day, and I can’t wait to share tips, tricks, and plenty of laughs with you. Let’s figure this out together—I’ll be the one making a mess, dropping things, and probably cutting myself in the process.